Food Trends. We’ve all seen them. Whether it’s kale, organic, non-GMO, clean eating, farm-to-fork…it’s all a trend. Yes, I said it. It’s a bullshit trend. Just like when Kim Kardashian struts her stuff in the newest Jimmy Choo’s or some crazy event happens in the US that is beyond words (we all know what movements […]
Food
Foodie Friday: Marinara Sauce
Years ago, I was the queen of cooking for a crowd. I had to! I was a church volunteer who was often tasked with feeding teens and young adults alongside my other duties as a leader. In the case of the young adults, I would immediately volunteer for food purchasing/prepping when we’d go on retreats. […]
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Zomato? What’s that? ~*~*~New App Alert for the Foodies~*~*~
I recently had the opportunity to sit down with the Portland Community Engagement Lead for Zomato and learn about this new and exciting app for our mobile devices. What is Zomato, you ask? Are you familiar with Urbanspoon? Well, as of January 2015, Urbanspoon became part of the Zomato family, and as of June 2015, […]
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One Girl, One Glass in the Kitchen: Compound Butter
Compound butter is one of those things that sounds daunting to make, but it really easy. Seriously. All you need is a butter, some herbs and/or vegetables and some additional seasonings (if you so wish). Oh, and either a really good mixer or food processor. My favorite compound butter to make is a Rosemary/Sage/Thyme and […]
