One Girl, One Glass in the Kitchen: Compound Butter

Compound butter is one of those things that sounds daunting to make, but it really easy.  Seriously.  All you need is a butter, some herbs and/or vegetables and some additional seasonings (if you so wish).  Oh, and either a really good mixer or food processor.

My favorite compound butter to make is a Rosemary/Sage/Thyme and Shallot blend.

This is all you need for compound butter.
This is all you need for compound butter.

To make my compound butter, I use my Nutri-Ninja | Ninja Blender Duo with Auto-IQ and the optional food processor attachment.

Ninja with Auto-IQ technology and the optional food processor attachment.
Ninja with Auto-IQ technology and the optional food processor attachment.

The powerful 1300 watt motor on the Ninja makes crafting compound butter a breeze!  Especially if you forget to take the butter out of the fridge to let it soften (true story).  In just a few pulses, your compound butter is ready to go on to whatever dish you like.  I personally love putting an herbed compound butter on salmon and letting it melt as it bakes.

Disclaimer: The Nutri-Ninja | Ninja Blender Duo with Auto IQ was provided to me for review purposes from the manufacturer.

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2 Comment

  1. Keri B says: Reply

    I love to use compound butters, thanks for sharing!

    1. Alina says: Reply

      I love this one because it’s quick, easy and goes well with a number of dishes!

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