Years ago, I was the queen of cooking for a crowd. I had to! I was a church volunteer who was often tasked with feeding teens and young adults alongside my other duties as a leader. In the case of the young adults, I would immediately volunteer for food purchasing/prepping when we’d go on retreats. […]
One Girl One Fork
One Girl, One Glass in the Kitchen: Spicy Red Wine BBQ Sauce
During IFBC, I participated in a food swap. It was an interesting experience, and provided a learning opportunity for all involved. I will say this…food swaps are nothing like the bottle swaps that I’m used to. For the food swap, I wasn’t sure what to bring…until it hit me. My Spicy Red Wine BBQ Sauce. […]
Share this:
One Girl, One Glass in the Kitchen: Compound Butter
Compound butter is one of those things that sounds daunting to make, but it really easy. Seriously. All you need is a butter, some herbs and/or vegetables and some additional seasonings (if you so wish). Oh, and either a really good mixer or food processor. My favorite compound butter to make is a Rosemary/Sage/Thyme and […]
Share this:
Turning Male Bovine Excrement into Filet Mignon: In Defense of IFBC 14
There’s a post out there that is critical of IFBC after the author attended a whole whopping two sessions, then walked away. The first two, to be exact, based on what this person wrote. The two kick off sessions and you discount the conference. Yeah…um, let me insert the popular photo of McKayla Maroney here. […]
Share this:
One Girl, One Glass in the kitchen…Oven Roasted Salmon & Renegade Wine Rosé
The last Thursday (usually) of every month, Sean Sullivan from Washington Wine Report hosts a virtual tasting via Twitter. This month, the wine chosen was Renegade Wine Company’s 2013 Columbia Valley Rosé. Now, we’ve been having some wild weather here at the world headquarters. A freak snowstorm that left me with a foot of snow […]
