One Girl, One Glass in the Kitchen: Compound Butter

Compound butter is one of those things that sounds daunting to make, but it really easy.  Seriously.  All you need is a butter, some herbs and/or vegetables and some additional seasonings (if you so wish).  Oh, and either a really good mixer or food processor.

My favorite compound butter to make is a Rosemary/Sage/Thyme and Shallot blend.

This is all you need for compound butter.
This is all you need for compound butter.

To make my compound butter, I use my Nutri-Ninja | Ninja Blender Duo with Auto-IQ and the optional food processor attachment.

Ninja with Auto-IQ technology and the optional food processor attachment.
Ninja with Auto-IQ technology and the optional food processor attachment.

The powerful 1300 watt motor on the Ninja makes crafting compound butter a breeze!  Especially if you forget to take the butter out of the fridge to let it soften (true story).  In just a few pulses, your compound butter is ready to go on to whatever dish you like.  I personally love putting an herbed compound butter on salmon and letting it melt as it bakes.

Disclaimer: The Nutri-Ninja | Ninja Blender Duo with Auto IQ was provided to me for review purposes from the manufacturer.

Easy Compound Butter
A quick and easy compound butter
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 1 stick of butter
  2. 1 package of poultry blend herbs (rosemary, sage, thyme)
  3. 1 shallot
  4. salt (optional)
Instructions
  1. Combine all ingredients in a food processor.
  2. Pulse until combined.
Notes
  1. You can add any herbs or veggies you would like. The opportunities on compound butter are endless!
One Girl, One Glass, One World http://www.onegirloneglassoneworld.com/

 

 

 

  

2 Comment

  1. Keri B says: Reply

    I love to use compound butters, thanks for sharing!

    1. Alina says: Reply

      I love this one because it’s quick, easy and goes well with a number of dishes!

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